Bio characters of lactic acid bacteria from retail yoghurt in Singapore

• Main Author: Nur Amalia Mohamed Safiee
• Other Authors: Joergen Schlundt
• Format: Final Year Project
• Language: English
• Published: 2018
• Subjects: DRNTU::Engineering::Bioengineering
• Online Access: http://hdl.handle.net/10356/75157
• Institution: Nanyang Technological University

There are various foodborne bacteria-causing disease outbreaks such as Salmonella, Campylobacter, Listeria monocytogenes, Vibrio cholerae etc, Cases such as Salmonella mostly from raw food or poultry have occurred recently in Singapore and has taken a toll in Singapore hence consumers became mor...