Chinese salted fish : resisting modernity, 1931-1937
The interwar period was a period of rapid modernisation. In the colony of Singapore, the British wanted to improve food production, fish included, and the way it is handled to mirror the industrialisation of food production at home. The Chinese elites too wanted to mirror this development in their f...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/10356/76667 |
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| Institution: | Nanyang Technological University |
| Language: | English |