Providing a platform for working professionals to meet the dietary needs of elderly
According to a study by The United Nations, by the year 2050, half of Singapore’s population will be required to support the other half. This translates to a ratio of one working professional supporting one elderly individual. Such a situation is not ideal as the elderly will be left unattended if t...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/77928 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Be the first to leave a comment!