Evaluation of hydrogen producing cultures using pretreated food waste

Evaluation of hydrogen producing cultures using pretreated food waste

In order to enhance bio-hydrogen production from food waste, pretreatment methods are widely used. The influence of the initial pH and autoclaving were investigated in batch experiments. Fermentative studies showed that pure cultures like Clostridium beijerinckii could directly utilize raw food wast...

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Bibliographic Details
Main Authors: Hu, Cheng Cheng, Giannis, Apostolos, Chen, Chia-Lung, Wang, Jing-Yuan
Other Authors: School of Civil and Environmental Engineering
Format: Article
Language:English
Published: 2016
Subjects:
Initial pH
VFAs
Ammonia
Food waste
Hydrogen yield
Autoclaving
Online Access:https://hdl.handle.net/10356/80281
http://hdl.handle.net/10220/40469
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/80281
http://hdl.handle.net/10220/40469

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