Feasibility of promoting neighbourhood food centres to tourists.

The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of expo...

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Bibliographic Details
Main Authors:	Kho, Pei Ling., Koh, Sock Kiew., Loo, Lee Lee.
Other Authors:	Bauer, Linda Claire
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Industries and labor
Online Access:	http://hdl.handle.net/10356/8510
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-8510
record_format	dspace
spelling	sg-ntu-dr.10356-85102023-05-19T06:09:00Z Feasibility of promoting neighbourhood food centres to tourists. Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. Bauer, Linda Claire Nanyang Business School DRNTU::Business::Industries and labor The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists. 2008-09-24T07:22:05Z 2008-09-24T07:22:05Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/8510 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Industries and labor
spellingShingle	DRNTU::Business::Industries and labor Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. Feasibility of promoting neighbourhood food centres to tourists.
description	The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists.
author2	Bauer, Linda Claire
author_facet	Bauer, Linda Claire Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee.
format	Final Year Project
author	Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee.
author_sort	Kho, Pei Ling.
title	Feasibility of promoting neighbourhood food centres to tourists.
title_short	Feasibility of promoting neighbourhood food centres to tourists.
title_full	Feasibility of promoting neighbourhood food centres to tourists.
title_fullStr	Feasibility of promoting neighbourhood food centres to tourists.
title_full_unstemmed	Feasibility of promoting neighbourhood food centres to tourists.
title_sort	feasibility of promoting neighbourhood food centres to tourists.
publishDate	2008
url	http://hdl.handle.net/10356/8510
_version_	1770564659916570624

Feasibility of promoting neighbourhood food centres to tourists.

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