Communication via external e-mail and online ordering by food caterers in Singapore.

Communication via external e-mail and online ordering by food caterers in Singapore.

This research investigates the implications of B2C e-commerce, specifically the corporate website, online ordering and external e-mail, on local food caterers’ operations and their relationship with customers. The caterers are also given recommendations on how to use online communications to their a...

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Bibliographic Details
Main Authors: Lim, Jean., Lim, Siew Fong., Poon, Sook Funn.
Other Authors: Wachob, Phyllis
Format: Final Year Project
Published: 2008
Subjects:
DRNTU::Business::Management::Communication
Online Access:http://hdl.handle.net/10356/8717
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Institution: Nanyang Technological University
id sg-ntu-dr.10356-8717
record_format dspace
spelling sg-ntu-dr.10356-87172023-05-19T06:09:01Z Communication via external e-mail and online ordering by food caterers in Singapore. Lim, Jean. Lim, Siew Fong. Poon, Sook Funn. Wachob, Phyllis Nanyang Business School DRNTU::Business::Management::Communication This research investigates the implications of B2C e-commerce, specifically the corporate website, online ordering and external e-mail, on local food caterers’ operations and their relationship with customers. The caterers are also given recommendations on how to use online communications to their advantage. 2008-09-24T07:24:15Z 2008-09-24T07:24:15Z 2003 2003 Final Year Project (FYP) http://hdl.handle.net/10356/8717 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Business::Management::Communication
spellingShingle DRNTU::Business::Management::Communication
Lim, Jean.
Lim, Siew Fong.
Poon, Sook Funn.
Communication via external e-mail and online ordering by food caterers in Singapore.
description This research investigates the implications of B2C e-commerce, specifically the corporate website, online ordering and external e-mail, on local food caterers’ operations and their relationship with customers. The caterers are also given recommendations on how to use online communications to their advantage.
author2 Wachob, Phyllis
author_facet Wachob, Phyllis
Lim, Jean.
Lim, Siew Fong.
Poon, Sook Funn.
format Final Year Project
author Lim, Jean.
Lim, Siew Fong.
Poon, Sook Funn.
author_sort Lim, Jean.
title Communication via external e-mail and online ordering by food caterers in Singapore.
title_short Communication via external e-mail and online ordering by food caterers in Singapore.
title_full Communication via external e-mail and online ordering by food caterers in Singapore.
title_fullStr Communication via external e-mail and online ordering by food caterers in Singapore.
title_full_unstemmed Communication via external e-mail and online ordering by food caterers in Singapore.
title_sort communication via external e-mail and online ordering by food caterers in singapore.
publishDate 2008
url http://hdl.handle.net/10356/8717
_version_ 1770564552783560704

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