Consumers' perception of canned food safety in Singapore.

Consumers’ perception of food safety is affected by many factors - brand/reputation of product, government regulation, newspaper reports,place of purchase, prior experience, product label and word of mouth advice. This study investigates which of the factors identified affect consumers’ perception a...

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Bibliographic Details
Main Authors:	Ho, Chee Yong., Teng, Lena Huijin., Toh, Karin Kian Lin.
Other Authors:	Assafa Endeshaw Mohammed
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::General::Social aspects
Online Access:	http://hdl.handle.net/10356/8738
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-8738
record_format	dspace
spelling	sg-ntu-dr.10356-87382023-05-19T06:08:58Z Consumers' perception of canned food safety in Singapore. Ho, Chee Yong. Teng, Lena Huijin. Toh, Karin Kian Lin. Assafa Endeshaw Mohammed Nanyang Business School DRNTU::Business::General::Social aspects Consumers’ perception of food safety is affected by many factors - brand/reputation of product, government regulation, newspaper reports,place of purchase, prior experience, product label and word of mouth advice. This study investigates which of the factors identified affect consumers’ perception and which is most influential. 2008-09-24T07:24:28Z 2008-09-24T07:24:28Z 2003 2003 Final Year Project (FYP) http://hdl.handle.net/10356/8738 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::General::Social aspects
spellingShingle	DRNTU::Business::General::Social aspects Ho, Chee Yong. Teng, Lena Huijin. Toh, Karin Kian Lin. Consumers' perception of canned food safety in Singapore.
description	Consumers’ perception of food safety is affected by many factors - brand/reputation of product, government regulation, newspaper reports,place of purchase, prior experience, product label and word of mouth advice. This study investigates which of the factors identified affect consumers’ perception and which is most influential.
author2	Assafa Endeshaw Mohammed
author_facet	Assafa Endeshaw Mohammed Ho, Chee Yong. Teng, Lena Huijin. Toh, Karin Kian Lin.
format	Final Year Project
author	Ho, Chee Yong. Teng, Lena Huijin. Toh, Karin Kian Lin.
author_sort	Ho, Chee Yong.
title	Consumers' perception of canned food safety in Singapore.
title_short	Consumers' perception of canned food safety in Singapore.
title_full	Consumers' perception of canned food safety in Singapore.
title_fullStr	Consumers' perception of canned food safety in Singapore.
title_full_unstemmed	Consumers' perception of canned food safety in Singapore.
title_sort	consumers' perception of canned food safety in singapore.
publishDate	2008
url	http://hdl.handle.net/10356/8738
_version_	1770565276083945472

Consumers' perception of canned food safety in Singapore.

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