Exploratory study of full-service restaurant industry in Singapore from retail perspective

The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment.

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Bibliographic Details
Main Authors:	Pang, Kok Chiang, Seow, Peter Keng Soon, Tan, Pay Ling
Other Authors:	Low, Peter Issac Siow Siam
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Marketing
Online Access:	http://hdl.handle.net/10356/9097
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Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-9097
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spelling	sg-ntu-dr.10356-90972023-05-19T06:24:05Z Exploratory study of full-service restaurant industry in Singapore from retail perspective Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling Low, Peter Issac Siow Siam Nanyang Business School DRNTU::Business::Marketing The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment. 2008-09-24T07:28:34Z 2008-09-24T07:28:34Z 2003 2003 Final Year Project (FYP) http://hdl.handle.net/10356/9097 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Marketing
spellingShingle	DRNTU::Business::Marketing Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling Exploratory study of full-service restaurant industry in Singapore from retail perspective
description	The primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment.
author2	Low, Peter Issac Siow Siam
author_facet	Low, Peter Issac Siow Siam Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling
format	Final Year Project
author	Pang, Kok Chiang Seow, Peter Keng Soon Tan, Pay Ling
author_sort	Pang, Kok Chiang
title	Exploratory study of full-service restaurant industry in Singapore from retail perspective
title_short	Exploratory study of full-service restaurant industry in Singapore from retail perspective
title_full	Exploratory study of full-service restaurant industry in Singapore from retail perspective
title_fullStr	Exploratory study of full-service restaurant industry in Singapore from retail perspective
title_full_unstemmed	Exploratory study of full-service restaurant industry in Singapore from retail perspective
title_sort	exploratory study of full-service restaurant industry in singapore from retail perspective
publishDate	2008
url	http://hdl.handle.net/10356/9097
_version_	1770565812314177536

Exploratory study of full-service restaurant industry in Singapore from retail perspective

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