Long-term stability of quercetin nanocrystals prepared by different methods
Objectives This study aimed to examine the long-term physical stability of quercetin nanocrystals produced by three methods. Methods Quercetin nanocrystals were prepared by high pressure homogenization, bead milling and cavi-precipitation. The nanocrystals produced by these methods were compared...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/98573 http://hdl.handle.net/10220/17127 |
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| Institution: | Nanyang Technological University |
| Language: | English |