An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour

10.1016/S0308-8146(96)00324-X

Saved in:
Bibliographic Details
Main Authors: Yeoh, H.-H., Egan, S.V.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/100061
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1016/S0308-8146(96)00324-X