An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour
10.1016/S0308-8146(96)00324-X
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sg-nus-scholar.10635-1000612023-10-26T09:47:43Z An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour Yeoh, H.-H. Egan, S.V. BIOLOGICAL SCIENCES 10.1016/S0308-8146(96)00324-X Food Chemistry 60 1 119-122 FOCHD 2014-10-27T08:21:33Z 2014-10-27T08:21:33Z 1997-09 Article Yeoh, H.-H., Egan, S.V. (1997-09). An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour. Food Chemistry 60 (1) : 119-122. ScholarBank@NUS Repository. https://doi.org/10.1016/S0308-8146(96)00324-X 03088146 http://scholarbank.nus.edu.sg/handle/10635/100061 A1997XA37400018 Scopus |
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10.1016/S0308-8146(96)00324-X |
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BIOLOGICAL SCIENCES |
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BIOLOGICAL SCIENCES Yeoh, H.-H. Egan, S.V. |
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Yeoh, H.-H. Egan, S.V. |
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Yeoh, H.-H. Egan, S.V. An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
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Yeoh, H.-H. |
title |
An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
title_short |
An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
title_full |
An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
title_fullStr |
An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
title_full_unstemmed |
An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
title_sort |
enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour |
publishDate |
2014 |
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http://scholarbank.nus.edu.sg/handle/10635/100061 |
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