An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour
10.1016/S0308-8146(96)00324-X
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Main Authors: | Yeoh, H.-H., Egan, S.V. |
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Other Authors: | BIOLOGICAL SCIENCES |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/100061 |
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Institution: | National University of Singapore |
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