An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour

10.1016/S0308-8146(96)00324-X

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Bibliographic Details
Main Authors: Yeoh, H.-H., Egan, S.V.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/100061
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Institution: National University of Singapore

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