Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
10.1046/j.1365-2710.1999.00213.x
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sg-nus-scholar.10635-1059072023-10-27T07:32:09Z Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations Liu, J. Chan, S.Y. Ho, P.C. PHARMACY 10.1046/j.1365-2710.1999.00213.x Journal of Clinical Pharmacy and Therapeutics 24 2 145-150 JCPTE 2014-10-29T01:52:16Z 2014-10-29T01:52:16Z 1999 Article Liu, J., Chan, S.Y., Ho, P.C. (1999). Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations. Journal of Clinical Pharmacy and Therapeutics 24 (2) : 145-150. ScholarBank@NUS Repository. https://doi.org/10.1046/j.1365-2710.1999.00213.x 02694727 http://scholarbank.nus.edu.sg/handle/10635/105907 000080812000010 Scopus |
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10.1046/j.1365-2710.1999.00213.x |
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PHARMACY |
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PHARMACY Liu, J. Chan, S.Y. Ho, P.C. |
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Liu, J. Chan, S.Y. Ho, P.C. |
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Liu, J. Chan, S.Y. Ho, P.C. Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
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Liu, J. |
title |
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
title_short |
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
title_full |
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
title_fullStr |
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
title_full_unstemmed |
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
title_sort |
effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/105907 |
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