Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations

10.1046/j.1365-2710.1999.00213.x

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Main Authors: Liu, J., Chan, S.Y., Ho, P.C.
Other Authors: PHARMACY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/105907
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1059072023-10-27T07:32:09Z Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations Liu, J. Chan, S.Y. Ho, P.C. PHARMACY 10.1046/j.1365-2710.1999.00213.x Journal of Clinical Pharmacy and Therapeutics 24 2 145-150 JCPTE 2014-10-29T01:52:16Z 2014-10-29T01:52:16Z 1999 Article Liu, J., Chan, S.Y., Ho, P.C. (1999). Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations. Journal of Clinical Pharmacy and Therapeutics 24 (2) : 145-150. ScholarBank@NUS Repository. https://doi.org/10.1046/j.1365-2710.1999.00213.x 02694727 http://scholarbank.nus.edu.sg/handle/10635/105907 000080812000010 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1046/j.1365-2710.1999.00213.x
author2 PHARMACY
author_facet PHARMACY
Liu, J.
Chan, S.Y.
Ho, P.C.
format Article
author Liu, J.
Chan, S.Y.
Ho, P.C.
spellingShingle Liu, J.
Chan, S.Y.
Ho, P.C.
Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
author_sort Liu, J.
title Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
title_short Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
title_full Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
title_fullStr Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
title_full_unstemmed Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
title_sort effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/105907
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