Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations

Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations

10.1046/j.1365-2710.1999.00213.x

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書目詳細資料
Main Authors:	Liu, J., Chan, S.Y., Ho, P.C.
其他作者:	PHARMACY
格式:	Article
出版:	2014
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/105907
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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