Effects of sucrose, citric buffer and glucose oxidase on the stability of captopril in liquid formulations

10.1046/j.1365-2710.1999.00213.x

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Bibliographic Details
Main Authors: Liu, J., Chan, S.Y., Ho, P.C.
Other Authors: PHARMACY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/105907
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Institution: National University of Singapore
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