Towards an understanding of starch granule structure and hydrolysis

10.1016/S0924-2244(97)01090-X

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Bibliographic Details
Main Author: Oates, C.G.
Other Authors: BIOCHEMISTRY
Format: Review
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/107796
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1077962023-10-26T20:42:16Z Towards an understanding of starch granule structure and hydrolysis Oates, C.G. BIOCHEMISTRY 10.1016/S0924-2244(97)01090-X Trends in Food Science and Technology 8 11 375-382 TFTEE 2014-11-10T09:52:35Z 2014-11-10T09:52:35Z 1997-11 Review Oates, C.G. (1997-11). Towards an understanding of starch granule structure and hydrolysis. Trends in Food Science and Technology 8 (11) : 375-382. ScholarBank@NUS Repository. https://doi.org/10.1016/S0924-2244(97)01090-X 09242244 http://scholarbank.nus.edu.sg/handle/10635/107796 A1997YJ74400005 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/S0924-2244(97)01090-X
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Oates, C.G.
format Review
author Oates, C.G.
spellingShingle Oates, C.G.
Towards an understanding of starch granule structure and hydrolysis
author_sort Oates, C.G.
title Towards an understanding of starch granule structure and hydrolysis
title_short Towards an understanding of starch granule structure and hydrolysis
title_full Towards an understanding of starch granule structure and hydrolysis
title_fullStr Towards an understanding of starch granule structure and hydrolysis
title_full_unstemmed Towards an understanding of starch granule structure and hydrolysis
title_sort towards an understanding of starch granule structure and hydrolysis
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/107796
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