Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

10.1186/1475-2891-10-48

Saved in:
Bibliographic Details
Main Authors: Naidoo, N., Chen, C., Rebello, S.A., Speer, K., Tai, E.S., Lee, J., Buchmann, S., Koelling-Speer, I., Van Dam, R.M.
Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
Format: Review
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108655
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/108655

Similar Items