Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study
10.1186/1475-2891-10-48
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2014
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sg-nus-scholar.10635-1086552023-10-29T20:34:53Z Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study Naidoo, N. Chen, C. Rebello, S.A. Speer, K. Tai, E.S. Lee, J. Buchmann, S. Koelling-Speer, I. Van Dam, R.M. EPIDEMIOLOGY & PUBLIC HEALTH CENTRE FOR MOLECULAR EPIDEMIOLOGY LIFE SCIENCES INSTITUTE 10.1186/1475-2891-10-48 Nutrition Journal 10 1 - 2014-11-25T09:48:42Z 2014-11-25T09:48:42Z 2011 Review Naidoo, N., Chen, C., Rebello, S.A., Speer, K., Tai, E.S., Lee, J., Buchmann, S., Koelling-Speer, I., Van Dam, R.M. (2011). Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study. Nutrition Journal 10 (1) : -. ScholarBank@NUS Repository. https://doi.org/10.1186/1475-2891-10-48 14752891 http://scholarbank.nus.edu.sg/handle/10635/108655 000291865800001 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1186/1475-2891-10-48 |
| author2 |
EPIDEMIOLOGY & PUBLIC HEALTH |
| author_facet |
EPIDEMIOLOGY & PUBLIC HEALTH Naidoo, N. Chen, C. Rebello, S.A. Speer, K. Tai, E.S. Lee, J. Buchmann, S. Koelling-Speer, I. Van Dam, R.M. |
| format |
Review |
| author |
Naidoo, N. Chen, C. Rebello, S.A. Speer, K. Tai, E.S. Lee, J. Buchmann, S. Koelling-Speer, I. Van Dam, R.M. |
| spellingShingle |
Naidoo, N. Chen, C. Rebello, S.A. Speer, K. Tai, E.S. Lee, J. Buchmann, S. Koelling-Speer, I. Van Dam, R.M. Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study |
| author_sort |
Naidoo, N. |
| title |
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study |
| title_short |
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study |
| title_full |
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study |
| title_fullStr |
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study |
| title_full_unstemmed |
Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study |
| title_sort |
cholesterol-raising diterpenes in types of coffee commonly consumed in singapore, indonesia and india and associations with blood lipids: a survey and cross sectional study |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/108655 |
| _version_ |
1781788552892252160 |