Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home

Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home

10.1158/1055-9965.EPI-09-1291

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Bibliographic Details
Main Authors: Hecht, S.S., Seow, A., Wang, M., Wang, R., Meng, L., Koh, W.-P., Carmella, S.G., Chen, M., Han, S., Yu, M.C., Yuan, J.-M.
Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/109321
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Institution: National University of Singapore
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Summary:10.1158/1055-9965.EPI-09-1291

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