Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home

• Main Authors: Hecht, S.S., Seow, A., Wang, M., Wang, R., Meng, L., Koh, W.-P., Carmella, S.G., Chen, M., Han, S., Yu, M.C., Yuan, J.-M.
• Other Authors: EPIDEMIOLOGY & PUBLIC HEALTH
• Format: Article
• Published: 2014
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/109321
• Institution: National University of Singapore

10.1158/1055-9965.EPI-09-1291