Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation

Master's

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Bibliographic Details
Main Author:	CHAN LI JIE
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2015
Subjects:	Mango wine, Fermentation, Williopsis saturnus, Saccharomyces cerevisiae
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/118372
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-118372
record_format	dspace
spelling	sg-nus-scholar.10635-1183722015-01-07T11:37:05Z Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation CHAN LI JIE CHEMISTRY LIU SHAO QUAN Mango wine, Fermentation, Williopsis saturnus, Saccharomyces cerevisiae Master's MASTER OF SCIENCE 2015-01-06T18:00:18Z 2015-01-06T18:00:18Z 2014-07-26 Thesis CHAN LI JIE (2014-07-26). Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/118372 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Mango wine, Fermentation, Williopsis saturnus, Saccharomyces cerevisiae
spellingShingle	Mango wine, Fermentation, Williopsis saturnus, Saccharomyces cerevisiae CHAN LI JIE Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
description	Master's
author2	CHEMISTRY
author_facet	CHEMISTRY CHAN LI JIE
format	Theses and Dissertations
author	CHAN LI JIE
author_sort	CHAN LI JIE
title	Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
title_short	Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
title_full	Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
title_fullStr	Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
title_full_unstemmed	Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
title_sort	effects of sugar concentration and yeast inoculation strategy on mango wine fermentation
publishDate	2015
url	http://scholarbank.nus.edu.sg/handle/10635/118372
_version_	1681095476403765248

Effects of sugar concentration and yeast inoculation strategy on mango wine fermentation

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