Lack of healthy food options on children's menus of restaurants in the health-disparate dan river region of Virginia and North Carolina, 2013
10.5888/pcd12.140400
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Main Authors: | Hill, Jennifer L, Olive, Nicole C, Waters, Clarice N, Estabrooks, Paul A, You, Wen, Zoellner, Jamie M. |
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Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Article |
Published: |
Centers for Disease Control and Prevention (CDC)
2016
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/123584 |
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Institution: | National University of Singapore |
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