Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread
10.1007/s11947-014-1464-x
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2016
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sg-nus-scholar.10635-1273202024-11-09T11:01:36Z Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread Sui X. Yap P.Y. Zhou W. CHEMISTRY 10.1007/s11947-014-1464-x Food and Bioprocess Technology 8 5 983-994 2016-09-09T00:49:28Z 2016-09-09T00:49:28Z 2015 Article Sui X., Yap P.Y., Zhou W. (2015). Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread. Food and Bioprocess Technology 8 (5) : 983-994. ScholarBank@NUS Repository. https://doi.org/10.1007/s11947-014-1464-x 19355130 http://scholarbank.nus.edu.sg/handle/10635/127320 000352113900005 Springer New York LLC |
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Asia |
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Singapore Singapore |
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| description |
10.1007/s11947-014-1464-x |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Sui X. Yap P.Y. Zhou W. |
| format |
Article |
| author |
Sui X. Yap P.Y. Zhou W. |
| spellingShingle |
Sui X. Yap P.Y. Zhou W. Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread |
| author_sort |
Sui X. |
| title |
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread |
| title_short |
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread |
| title_full |
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread |
| title_fullStr |
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread |
| title_full_unstemmed |
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread |
| title_sort |
anthocyanins during baking: their degradation kinetics and impacts on color and antioxidant capacity of bread |
| publisher |
Springer New York LLC |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127320 |
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1821198498457976832 |