Moisture transport and diffusive instability during bread baking

Moisture transport and diffusive instability during bread baking

10.1137/060653329

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Bibliographic Details
Main Authors: Huang, H., Lin, P., Zhou, W.
Other Authors: MATHEMATICS
Format: Article
Published: 2014
Subjects:
Diffusive instability
Finite difference method
Heat and mass transfer
Linear stability analysis
Multiphase modeling
Phase change
Reaction-diffusion equation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76578
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76578

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