Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants

Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants

10.1016/j.foodchem.2014.06.102

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Bibliographic Details
Main Authors: Li M., Chen F., Yang B., Lai S., Yang H., Liu K., Bu G., Fu C., Deng Y.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127323
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/127323

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