Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants
10.1016/j.foodchem.2014.06.102
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Main Authors: | Li M., Chen F., Yang B., Lai S., Yang H., Liu K., Bu G., Fu C., Deng Y. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
Elsevier
2016
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/127323 |
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Institution: | National University of Singapore |
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