Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants

• Main Authors: Li M., Chen F., Yang B., Lai S., Yang H., Liu K., Bu G., Fu C., Deng Y.
• Other Authors: CHEMISTRY
• Format: Article
• Published: Elsevier 2016
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/127323
• Institution: National University of Singapore

10.1016/j.foodchem.2014.06.102