Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants
10.1016/j.foodchem.2014.06.102
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2016
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sg-nus-scholar.10635-1273232023-10-30T22:55:36Z Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants Li M. Chen F. Yang B. Lai S. Yang H. Liu K. Bu G. Fu C. Deng Y. CHEMISTRY 10.1016/j.foodchem.2014.06.102 Food Chemistry 167 168-174 2016-09-09T00:49:31Z 2016-09-09T00:49:31Z 2015 Article Li M., Chen F., Yang B., Lai S., Yang H., Liu K., Bu G., Fu C., Deng Y. (2015). Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. Food Chemistry 167 : 168-174. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2014.06.102 3088146 http://scholarbank.nus.edu.sg/handle/10635/127323 000343338400024 Elsevier |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.foodchem.2014.06.102 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Li M. Chen F. Yang B. Lai S. Yang H. Liu K. Bu G. Fu C. Deng Y. |
| format |
Article |
| author |
Li M. Chen F. Yang B. Lai S. Yang H. Liu K. Bu G. Fu C. Deng Y. |
| spellingShingle |
Li M. Chen F. Yang B. Lai S. Yang H. Liu K. Bu G. Fu C. Deng Y. Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| author_sort |
Li M. |
| title |
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| title_short |
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| title_full |
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| title_fullStr |
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| title_full_unstemmed |
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| title_sort |
preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants |
| publisher |
Elsevier |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127323 |
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1781790345171828736 |