Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

10.1016/j.foodcont.2014.12.035

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Bibliographic Details
Main Authors: Chong J.X., Lai S., Yang H.
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127328
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Institution: National University of Singapore
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Summary:10.1016/j.foodcont.2014.12.035

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