Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
10.1016/j.foodcont.2014.12.035
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sg-nus-scholar.10635-1273282023-10-26T09:57:20Z Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin Chong J.X. Lai S. Yang H. CHEMISTRY 10.1016/j.foodcont.2014.12.035 Food Control 53 195-205 2016-09-09T00:49:37Z 2016-09-09T00:49:37Z 2015 Article Chong J.X., Lai S., Yang H. (2015). Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin. Food Control 53 : 195-205. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2014.12.035 9567135 http://scholarbank.nus.edu.sg/handle/10635/127328 000352171700028 Elsevier |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.foodcont.2014.12.035 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Chong J.X. Lai S. Yang H. |
| format |
Article |
| author |
Chong J.X. Lai S. Yang H. |
| spellingShingle |
Chong J.X. Lai S. Yang H. Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| author_sort |
Chong J.X. |
| title |
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| title_short |
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| title_full |
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| title_fullStr |
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| title_full_unstemmed |
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| title_sort |
chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin |
| publisher |
Elsevier |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127328 |
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1781790346312679424 |