Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
10.1016/j.foodcont.2014.12.035
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Main Authors: | Chong J.X., Lai S., Yang H. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
Elsevier
2016
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/127328 |
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Institution: | National University of Singapore |
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