Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
10.1016/j.foodhyd.2014.10.021
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
Elsevier
2016
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/127329 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |