Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
10.1016/j.foodhyd.2014.10.021
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2016
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sg-nus-scholar.10635-1273292023-10-30T22:49:28Z Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin Sow L.C. Yang H. CHEMISTRY 10.1016/j.foodhyd.2014.10.021 Food Hydrocolloids 45 72-82 2016-09-09T00:49:38Z 2016-09-09T00:49:38Z 2015 Article Sow L.C., Yang H. (2015). Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin. Food Hydrocolloids 45 : 72-82. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2014.10.021 0268005X http://scholarbank.nus.edu.sg/handle/10635/127329 000348837300008 Elsevier |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.foodhyd.2014.10.021 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Sow L.C. Yang H. |
| format |
Article |
| author |
Sow L.C. Yang H. |
| spellingShingle |
Sow L.C. Yang H. Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| author_sort |
Sow L.C. |
| title |
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| title_short |
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| title_full |
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| title_fullStr |
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| title_full_unstemmed |
Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| title_sort |
effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin |
| publisher |
Elsevier |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127329 |
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1781790346486743040 |