Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation
10.1016/j.ijfoodmicro.2015.04.020
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sg-nus-scholar.10635-1274242023-10-26T08:12:49Z Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation Chen, D. Yap, Z.Y. Liu, S.-Q. CHEMISTRY 10.1016/j.ijfoodmicro.2015.04.020 International Journal of Food Microbiology 206 45-50 2016-09-09T00:53:04Z 2016-09-09T00:53:04Z 2015 Article Chen, D., Yap, Z.Y., Liu, S.-Q. (2015). Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation. International Journal of Food Microbiology 206 : 45-50. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2015.04.020 1681605 http://scholarbank.nus.edu.sg/handle/10635/127424 000358100500006 Elsevier |
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10.1016/j.ijfoodmicro.2015.04.020 |
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CHEMISTRY |
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CHEMISTRY Chen, D. Yap, Z.Y. Liu, S.-Q. |
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Chen, D. Yap, Z.Y. Liu, S.-Q. |
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Chen, D. Yap, Z.Y. Liu, S.-Q. Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation |
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Chen, D. |
title |
Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation |
title_short |
Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation |
title_full |
Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation |
title_fullStr |
Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation |
title_full_unstemmed |
Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation |
title_sort |
evaluation of the performance of torulaspora delbrueckii, williopsis saturnus, and kluyveromyces lactis in lychee wine fermentation |
publisher |
Elsevier |
publishDate |
2016 |
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http://scholarbank.nus.edu.sg/handle/10635/127424 |
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1781790367096504320 |