RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
Master's
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sg-nus-scholar.10635-1291222019-04-14T13:07:12Z RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA CHEMISTRY YANG HONGSHUN Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture. Master's MASTER OF SCIENCE 2016-10-31T18:00:39Z 2016-10-31T18:00:39Z 2016-07-18 Thesis SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA (2016-07-18). RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/129122 NOT_IN_WOS en |
institution |
National University of Singapore |
building |
NUS Library |
country |
Singapore |
collection |
ScholarBank@NUS |
language |
English |
topic |
Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture. |
spellingShingle |
Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture. SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE |
description |
Master's |
author2 |
CHEMISTRY |
author_facet |
CHEMISTRY SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA |
format |
Theses and Dissertations |
author |
SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA |
author_sort |
SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA |
title |
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE |
title_short |
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE |
title_full |
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE |
title_fullStr |
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE |
title_full_unstemmed |
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE |
title_sort |
rice quality and nanostructural changes during storage |
publishDate |
2016 |
url |
http://scholarbank.nus.edu.sg/handle/10635/129122 |
_version_ |
1681096753115299840 |