RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE

Master's

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Main Author: SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2016
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/129122
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1291222019-04-14T13:07:12Z RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA CHEMISTRY YANG HONGSHUN Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture. Master's MASTER OF SCIENCE 2016-10-31T18:00:39Z 2016-10-31T18:00:39Z 2016-07-18 Thesis SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA (2016-07-18). RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/129122 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture.
spellingShingle Rice quality, Pearson correlation, lipid hydrolysis, oxidation, aroma profile, texture.
SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
description Master's
author2 CHEMISTRY
author_facet CHEMISTRY
SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
format Theses and Dissertations
author SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
author_sort SRINIVASAGAM RAMASAMY VENKATESWARAN AKILA
title RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
title_short RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
title_full RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
title_fullStr RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
title_full_unstemmed RICE QUALITY AND NANOSTRUCTURAL CHANGES DURING STORAGE
title_sort rice quality and nanostructural changes during storage
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/129122
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