Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals

10.1111/j.1467-8373.2005.00284.x

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Bibliographic Details
Main Author:	Avieli, N.
Other Authors:	ASIA RESEARCH INSTITUTE
Format:	Review
Published:	2016
Subjects:	Chinese diasporas Ethnic identity Food Transnationalism Vietnam
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/130631
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-130631
record_format	dspace
spelling	sg-nus-scholar.10635-1306312016-11-21T21:10:10Z Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals Avieli, N. ASIA RESEARCH INSTITUTE Chinese diasporas Ethnic identity Food Transnationalism Vietnam 10.1111/j.1467-8373.2005.00284.x Asia Pacific Viewpoint 46 3 281-293 2016-11-17T08:39:26Z 2016-11-17T08:39:26Z 2005-12 Review Avieli, N. (2005-12). Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals. Asia Pacific Viewpoint 46 (3) : 281-293. ScholarBank@NUS Repository. <a href="https://doi.org/10.1111/j.1467-8373.2005.00284.x" target="_blank">https://doi.org/10.1111/j.1467-8373.2005.00284.x</a> 13607456 http://scholarbank.nus.edu.sg/handle/10635/130631 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Chinese diasporas Ethnic identity Food Transnationalism Vietnam
spellingShingle	Chinese diasporas Ethnic identity Food Transnationalism Vietnam Avieli, N. Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
description	10.1111/j.1467-8373.2005.00284.x
author2	ASIA RESEARCH INSTITUTE
author_facet	ASIA RESEARCH INSTITUTE Avieli, N.
format	Review
author	Avieli, N.
author_sort	Avieli, N.
title	Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
title_short	Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
title_full	Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
title_fullStr	Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
title_full_unstemmed	Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals
title_sort	roasted pigs and bao dumplings: festive food and imagined transnational identity in chinese-vietnamese festivals
publishDate	2016
url	http://scholarbank.nus.edu.sg/handle/10635/130631
_version_	1681097015229939712

Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals

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