Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals

Roasted pigs and bao dumplings: Festive food and imagined transnational identity in Chinese-Vietnamese festivals

10.1111/j.1467-8373.2005.00284.x

Saved in:
Bibliographic Details
Main Author: Avieli, N.
Other Authors: ASIA RESEARCH INSTITUTE
Format: Review
Published: 2016
Subjects:
Chinese diasporas
Ethnic identity
Food
Transnationalism
Vietnam
Online Access:http://scholarbank.nus.edu.sg/handle/10635/130631
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Be the first to leave a comment!
You must be logged in first

Similar Items