HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids
Proceedings of the Society for Experimental Biology and Medicine
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sg-nus-scholar.10635-1308912017-03-03T10:31:04Z HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids Franke, A.A. Custer, L.J. Wang, W. Shi, C.Y. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Proceedings of the Society for Experimental Biology and Medicine 217 3 263-273 PSEBA 2016-11-28T10:13:52Z 2016-11-28T10:13:52Z 1998-03 Article Franke, A.A., Custer, L.J., Wang, W., Shi, C.Y. (1998-03). HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Proceedings of the Society for Experimental Biology and Medicine 217 (3) : 263-273. ScholarBank@NUS Repository. 00379727 http://scholarbank.nus.edu.sg/handle/10635/130891 NOT_IN_WOS Scopus |
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National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
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ScholarBank@NUS |
| description |
Proceedings of the Society for Experimental Biology and Medicine |
| author2 |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
| author_facet |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Franke, A.A. Custer, L.J. Wang, W. Shi, C.Y. |
| format |
Article |
| author |
Franke, A.A. Custer, L.J. Wang, W. Shi, C.Y. |
| spellingShingle |
Franke, A.A. Custer, L.J. Wang, W. Shi, C.Y. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| author_sort |
Franke, A.A. |
| title |
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| title_short |
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| title_full |
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| title_fullStr |
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| title_full_unstemmed |
HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| title_sort |
hplc analysis of isoflavonoids and other phenolic agents from foods and from human fluids |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/130891 |
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1681097048411078656 |