Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

10.1111/j.1440-1746.1998.tb00562.x

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Bibliographic Details
Main Authors: Teng, C.-H., Kang, J.-Y., Wee, A., Lee, K.-O.
Other Authors: MEDICINE
Format: Article
Published: 2016
Subjects:
Capsaicin
Capsaicin-sensitive afferent neurons
Chilli
Gastric mucosal injury
Haemorrhagic shock
Online Access:http://scholarbank.nus.edu.sg/handle/10635/131996
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Institution: National University of Singapore
Description
Summary:10.1111/j.1440-1746.1998.tb00562.x

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