Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat

10.1111/j.1440-1746.1998.tb00562.x

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書目詳細資料
Main Authors:	Teng, C.-H., Kang, J.-Y., Wee, A., Lee, K.-O.
其他作者:	MEDICINE
格式:	Article
出版:	2016
主題:	Capsaicin Capsaicin-sensitive afferent neurons Chilli Gastric mucosal injury Haemorrhagic shock
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/131996
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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