The coming of age of probiotics

Trends in Food Science and Technology

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Bibliographic Details
Main Authors:	Lee, Y.-K., Salminen, S.
Other Authors:	MICROBIOLOGY
Format:	Review
Published:	2016
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/134306
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-134306
record_format	dspace
spelling	sg-nus-scholar.10635-1343062017-01-02T17:42:47Z The coming of age of probiotics Lee, Y.-K. Salminen, S. MICROBIOLOGY Trends in Food Science and Technology 6 7 241-245 TFTEE 2016-12-20T08:45:45Z 2016-12-20T08:45:45Z 1995-07 Review Lee, Y.-K., Salminen, S. (1995-07). The coming of age of probiotics. Trends in Food Science and Technology 6 (7) : 241-245. ScholarBank@NUS Repository. 09242244 http://scholarbank.nus.edu.sg/handle/10635/134306 NOT_IN_WOS
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
description	Trends in Food Science and Technology
author2	MICROBIOLOGY
author_facet	MICROBIOLOGY Lee, Y.-K. Salminen, S.
format	Review
author	Lee, Y.-K. Salminen, S.
spellingShingle	Lee, Y.-K. Salminen, S. The coming of age of probiotics
author_sort	Lee, Y.-K.
title	The coming of age of probiotics
title_short	The coming of age of probiotics
title_full	The coming of age of probiotics
title_fullStr	The coming of age of probiotics
title_full_unstemmed	The coming of age of probiotics
title_sort	coming of age of probiotics
publishDate	2016
url	http://scholarbank.nus.edu.sg/handle/10635/134306
_version_	1681097642871881728

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