The coming of age of probiotics
Trends in Food Science and Technology
Saved in:
Main Authors: | Lee, Y.-K., Salminen, S. |
---|---|
Other Authors: | MICROBIOLOGY |
Format: | Review |
Published: |
2016
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/134306 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Handbook of Probiotics and Prebiotics: Second Edition
by: Lee, Y.K., et al.
Published: (2016) -
Probiotics: How should they be defined?
by: Salminen, S., et al.
Published: (2016) -
Probiotics: How should they be defined?
by: Benno, Y., et al.
Published: (2012) -
The coming of age of blockchain
by: Lugtu, Reynaldo C., Jr.
Published: (2022) -
Liver transplant in Singapore - Coming of age
by: Lee, K.H., et al.
Published: (2016)