Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort

• Main Authors: Tham E.H., Lee B.W., Chan Y.H., Loo E.X.L., Toh J.Y., Goh A., Teoh O.H., Yap F., Tan K.H., Godfrey K.M., Chong M.F.F., Van Bever H.P.S., Chong Y.S., Shek L.P.-C.
• Other Authors: DEPT OF OBSTETRICS & GYNAECOLOGY
• Format: Article
• Published: American Academy of Allergy, Asthma and Immunology 2018
• Subjects: Allergenic food introduction; Allergy prevention; Complementary feeding; Egg; Food allergy; Milk; Peanut; Solids introduction
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/139803
• Institution: National University of Singapore

10.1016/j.jaip.2017.06.001