Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review

Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review

10.1371/journal.pmed.0040261

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Bibliographic Details
Main Authors: De Munter J.S.L., Hu F.B., Spiegelman D., Franz M., Van Dam R.M.
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Review
Published: Public Library of Science (PLoS) 2018
Online Access:http://scholarbank.nus.edu.sg/handle/10635/141687
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1416872023-09-18T22:31:30Z Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review De Munter J.S.L. Hu F.B. Spiegelman D. Franz M. Van Dam R.M. SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH 10.1371/journal.pmed.0040261 PLoS Medicine 4 8 1385-1395 2018-05-09T06:17:48Z 2018-05-09T06:17:48Z 2007 Review De Munter J.S.L., Hu F.B., Spiegelman D., Franz M., Van Dam R.M. (2007). Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review. PLoS Medicine 4 (8) : 1385-1395. ScholarBank@NUS Repository. https://doi.org/10.1371/journal.pmed.0040261 15491277 http://scholarbank.nus.edu.sg/handle/10635/141687 Public Library of Science (PLoS) Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1371/journal.pmed.0040261
author2 SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
author_facet SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
De Munter J.S.L.
Hu F.B.
Spiegelman D.
Franz M.
Van Dam R.M.
format Review
author De Munter J.S.L.
Hu F.B.
Spiegelman D.
Franz M.
Van Dam R.M.
spellingShingle De Munter J.S.L.
Hu F.B.
Spiegelman D.
Franz M.
Van Dam R.M.
Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
author_sort De Munter J.S.L.
title Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
title_short Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
title_full Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
title_fullStr Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
title_full_unstemmed Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
title_sort whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review
publisher Public Library of Science (PLoS)
publishDate 2018
url http://scholarbank.nus.edu.sg/handle/10635/141687
_version_ 1778168490000121856

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