Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review
10.1371/journal.pmed.0040261
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Main Authors: | De Munter J.S.L., Hu F.B., Spiegelman D., Franz M., Van Dam R.M. |
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Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Review |
Published: |
Public Library of Science (PLoS)
2018
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/141687 |
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Institution: | National University of Singapore |
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