Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review

Whole grain, bran, and germ intake and risk of type 2 diabetes: A prospective cohort study and systematic review

10.1371/journal.pmed.0040261

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Bibliographic Details
Main Authors: De Munter J.S.L., Hu F.B., Spiegelman D., Franz M., Van Dam R.M.
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Review
Published: Public Library of Science (PLoS) 2018
Online Access:http://scholarbank.nus.edu.sg/handle/10635/141687
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/141687

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