Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals

Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals

10.1186/s12916-015-0294-7

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Bibliographic Details
Main Authors: Huang T., Xu M., Lee A., Cho S., Qi L.
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Article
Published: BioMed Central Ltd. 2018
Online Access:http://scholarbank.nus.edu.sg/handle/10635/143904
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Institution: National University of Singapore
Description
Summary:10.1186/s12916-015-0294-7

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