Consumption of whole grains and cereal fiber and total and cause-specific mortality: Prospective analysis of 367,442 individuals
10.1186/s12916-015-0294-7
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Main Authors: | Huang T., Xu M., Lee A., Cho S., Qi L. |
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Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Article |
Published: |
BioMed Central Ltd.
2018
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/143904 |
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Institution: | National University of Singapore |
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