Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial
10.1186/1475-2891-10-93
Saved in:
Main Authors: | Wedick N.M., Brennan A.M., Sun Q., Hu F.B., Mantzoros C.S., Van Dam R.M. |
---|---|
Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Article |
Published: |
BioMed Central
2018
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/143936 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
The effects of caffeinated and decaffeinated coffee on sex hormone-binding globulin and endogenous sex hormone levels: A randomized controlled trial
by: Wedick, N.M., et al.
Published: (2014) -
Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: A systematicreview and a dose-response meta-analysis
by: Ding, M., et al.
Published: (2014) -
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones
by: Olthof, M.R., et al.
Published: (2014) -
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
by: Bhupathiraju, S.N., et al.
Published: (2014) -
LIFE CYCLE ASSESSMENT OF DECAFFEINATED COFFEE BEANS PRODUCTION
by: Fiorine