EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS
Ph.D
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Language: | English |
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2018
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/149886 |
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sg-nus-scholar.10635-1498862021-01-03T13:12:58Z EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS YUAN WENQIAN CHEMISTRY Weibiao Zhou plant extracts, foodborne pathogens, antibacterial mechanism, food validation, sublethal stress adaptation, RNA sequencing Ph.D DOCTOR OF PHILOSOPHY (FOS) 2018-12-13T18:00:31Z 2018-12-13T18:00:31Z 2018-08-06 Thesis YUAN WENQIAN (2018-08-06). EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/149886 en |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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ScholarBank@NUS |
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English |
topic |
plant extracts, foodborne pathogens, antibacterial mechanism, food validation, sublethal stress adaptation, RNA sequencing |
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plant extracts, foodborne pathogens, antibacterial mechanism, food validation, sublethal stress adaptation, RNA sequencing YUAN WENQIAN EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS |
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Ph.D |
author2 |
CHEMISTRY |
author_facet |
CHEMISTRY YUAN WENQIAN |
format |
Theses and Dissertations |
author |
YUAN WENQIAN |
author_sort |
YUAN WENQIAN |
title |
EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS |
title_short |
EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS |
title_full |
EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS |
title_fullStr |
EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS |
title_full_unstemmed |
EVALUATION OF PLANT EXTRACTS AND THEIR DERIVATIVES ON SELECTED FOODBORNE PATHOGENS |
title_sort |
evaluation of plant extracts and their derivatives on selected foodborne pathogens |
publishDate |
2018 |
url |
http://scholarbank.nus.edu.sg/handle/10635/149886 |
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1688754007286218752 |