NANOSTRUCTURAL, TEXTURAL AND RHEOLOGICAL MODIFICATION OF FISH GELATIN USING POLYSACCHARIDES AND SALT TO MAKE FISH GELATIN A REPLACER OF MAMMALIAN GELATIN

• Main Author: SOW LI CHENG
• Other Authors: CHEMISTRY
• Format: Theses and Dissertations
• Language: English
• Published: 2019
• Subjects: Fish gelatin, Atomic Force Microscope, Fourier Transform Infrared Spectroscopy, Rheology, Mammalian gelatin, Texture
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/151851
• Institution: National University of Singapore

Ph.D